Among her commissions was one of the Royal Wedding cakes for Prince Charles and Lady Diana. Jeanette's choice of color and mix of form with function, with distinctive raised piping and delicate detail, gives her work a special look. From the Icing on the Cake Sea Stars and Scallops collection by Jeanette McCall. Originally a Master Baker in Toronto, Canada, she became known as a consistent gold medal winner in culinary competition, and as a designer/sculptor for major gala events. Measures 1.75" x 3.75" x 7.75". Made of ceramic with a glossy finish. Icing On The Cake, Jeanette's new innovative line, introduces the transformation of her culinary efforts to truly stunning ceramic art. Artist Jeanette McCall is well recognized for her skills in raised relief art. Sea Stars and Scallops Condiment Dish. Her style is classic and elegant with a little extra! That touch of whimsy, she says, is the "Icing on the Cake.".
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blue sky icing on the cake nautical coll. Save on icing on the cake sea stars and scallops condiment dish are great for kids of any age
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